Located in the brand-new Parramatta Square development, Ruse Bar and Brasserie is a space for the people of Parramatta to meet, drink and dine.
Taking influence from the best of Australia and using fine produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart.
The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellar. Alongside this is an extended main bar area also with inside and outside seating/dining– with its own kitchen and casual dining offering. The two spaces work separately and together to offer a broad range of quality dining experiences and event spaces for our guests.
Charcoal and flame
Our food is contemporary Australian and is designed as a sharing style menu that revolves around charcoal, wood fire cooking and using quality produce. Presented in an approachable and interesting way designed to produce an exceptional dining experience with an approachability and warmth that people remember and want to return to.
Our wine list is Australian focused, with a good International and old world representation.
Cocktails are simple and approachable, with a few International touches.
Using all fresh ingredients, we use what is best in season and create drinks that are familiar and showcase a range of interesting, quality spirits. Drinks will complement the food offering which is all centred around open fire cooking, delivering a simple, yet refined drinks list. Being in summer right now, the offering is super fresh and light, this will evolve with and adapt with the seasons to come.
