Lunch & Dinner Menu
Appetisers
$4.5ea
Focaccia / sea salt / whipped butter
$4.5ea
$17
Whipped cod & potato dip / roe / focaccia
$17
$13
Warm olives
$13
Cold starters
$5.5ea
Sydney rock oyster / natural or with finger lime & cucumber dressing
$5.5ea
$7ea
Ruse grilled oyster/ bacon / sherry vinegar
$7ea
$9ea
Tuna tartare tart / roasted sesame & kombu dressing
$9ea
$36
Coral trout ceviche / fingerlime / chili / onion
$36
$29
/
$52
Sashimi
Tuna / Kingfish / Trevally / plum dressing (80g / 160g)
$29
/
$52
$32
Heirloom tomatoes / feta / cucumber / balsamic / olive oil
$32
$35
Eye fillet tartare / raw beef / pickled radish / mushroom / sour cream / beef cracker
$35
Hot starters
$11ea
Grilled lamb belly cracker/ yoghurt / pickled cucumber
$11ea
$14ea
King prawn / prawn oil / espelette pepper / saffron
$14ea
$32
Fried southern calamari / garlic shoot / basil oil / lime
$32
$28
Crumbed eggplant / goat’s curd / tomato
$28
Hand made pasta
$38
Tortellini
Prawn & murray cod / prawn oil / pangrattato
$38
$36
Agnolotti
Pumpkin / ricotta / hazelnut / sage
$36
$39
Spaghetti
Spanner crab / tomatoes / chilli
$39
$39
Pappardelle
Braised lamb ragu
$39
Fish fillets cooked over charcoal
$51
Bass grouper / shishito peppers / lemon
$51
$52
Murray cod / kipfler potatoes / lemon
$52
$74
800g Whole snapper / espelette pepper / olive oil
$74
Woodfire grilled meat & poultry
$46
Roast free-range chicken / borlotti beans / tomato / tuscan cabbage
$46
$49
Lamb rump / cauliflower / black garlic / kale
$49
$52
Dry aged duck breast / duck sausage / mushroom / radicchio
$52
$120
500g Crumbed veal cutlet for 2 / chilli / lemon
$120
(sides recommended)
Signature cuts
$54
250g sirloin, Jacks Creek (mbs 3+)
$54
$61
250g scotch fillet, Southern Rangers (mbs 4+)
$61
$49
250g rump steak, Pure Black (mbs 5+)
$49
$48
250g flat iron, Brooklyn Valley (mbs 3+)
$48
$98
250g scotch fillet, 2gr full blood wagyu (mbs 9+)
$98
CHOICE OF SAUCE
Ruse jus / Pepper sauce / Mushroom sauce / Padron pepper chimichurri
(sides recommended)
Signature shared meats
$160
Whole Margra lamb rack
$160
$140
800g rib eye on the bone Jack’s Creek (mbs 4+)
$140
$158
800g T-bone Pure Black (mbs 5+)
$158
$165
/
kilo
Double hanger, 2gr full blood wagyu
$165
/
kilo
$185
/
kilo
Tomahawk, Rangers Valley (mbs 5+)
$185
/
kilo
CHOICE OF SAUCE
Ruse jus / Pepper sauce / Mushroom sauce / Padron pepper chimichurri
Sides
$17
Potato purée
$17
$15
Steamed broccolini / salsa verde
$15
$16
Roasted carrots / labneh / almond
$16
$17
Grilled leeks / aged cheddar / sour cream
$17
$14
Fries
$14
$15
Leaf salad / lemon vinaigrette
$15
$16
Roasted corn / padron pepper pesto
$16
$18
Grilled shishito peppers / sherry vinegar
$18
8% surcharge applied to tables of 6 people or more / 10% surcharge on Sunday & 15% surcharge on public holidays.
Menu is for sample purposes only. Items are subject to seasonal changes without notice.
Please inform your waitperson of any dietary requirements or allergies upon arrival